Monday, March 14, 2011

Webquest: Food

6) http://en.wikipedia.org/wiki/Tibetan_cuisine
7) http://nepal.saarctourism.org/nepal-food.html


Food Cultures Around Mt. Everest

1) Explain the staple food item high in the Khumbu region.

2) Explain what is "chang"?

3) Explain what is choyla?

4) Explain what does chatamari represent?

5) What do the Nepalese drink?

6) What do the Nepalese eat for desert?

7) What are the Nepalese main dishes?

8) What food is excellent for altitude adaption on Mount Everest?

9) What do people eat on Mt. Everest?

10) When climbers are in high camps, what do they eat?

11) What do climbers eat while they are climbing?

12) What do Tibetan people do with milk?

13) Explain how Tibetan butter is made?

14) What is Tibetan butter used for?

15) What is staple food?

16) What are the three ways to make Tibetan tea?

17) Where are the most common tea leaves produced in?

18) Are the Sherpa, Nepalese, and Tibetan food considered healthy and tasty? Explain.

19) What do most Tibetan drink each day?

20) What is Nepalese famous for?

21) Can crops grow at high altitudes in Tibet?

22)

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